Baco BBQ Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle chile pepper powder
  • 1/3 cup Baco Noir
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/8 teaspoon liquid smoke
  • 2 tablespoon Apricot Jam
  • 1 tablespoon honey

Preparation

Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 10 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)

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