(Originally published in Chatelaine Magazine, January 2003.)
These treats pack a spicy punch, and while it may not set off more than 1 or 2 alarms, they can present a challenge for wine tasting. We prepared these nuts specifically for our barrel-aged red Icewine, Buona Notte. The nut-spices accent and enhance similar qualities found in the wine, while sweetness tempers the heat.
1. Preheat oven to 350F. Generously grease a large baking sheet with shallow sides.
2. In a large bowl, stir honey with oil, sugar, cayenne pepper, paprika & salt; mix well. Add nuts to mixture. Using a wooden spoon, mix until evenly coated.
3. Spread nuts in single layer on baking sheet. Roast uncovered for approximately 15-17 minutes, stirring frequently until nuts are toasted & glazed.
4. Remove from oven & let cook, stirring occasionally to prevent sticking.
5. Place nuts in bowl and serve. Nuts will keep well in airtight container, in a cool place, for up to 4 days.