Spiced Dolce Sangria

Ingredients

  • 3 Tablespoons dark rum
  • 1 Bottle Fontana Dolce
  • 3 Tablespoons Orange Liquor
  • ½ blood orange, sliced
  • 1 lemon, sliced
  • 2 ripe peaches, cut into wedges
  • 2 ripe plums, cut into wedges
  • 2 cinnamon sticks
  • 1 bottle Fontana Dolce
  • Club soda

Directions

  • Combine rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher.
  • Cover with 1 bottle of wine and chill sangria several hours.
  • To serve, spoon fruits into glasses and pour over spiced wine. Top glasses of sangria off with a splash of soda water

Baco BBQ Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle chile pepper powder
  • 1/3 cup Baco Noir
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/8 teaspoon liquid smoke
  • 2 tablespoon Apricot Jam
  • 1 tablespoon honey

Preparation

Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 10 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)