Additional information
Sweetness | Dry |
---|---|
Sugar | 2 g/L |
Alcohol | |
Vintage | 2019 |
Volume | 750 mL |
Harvest Date | 2-4 October 2017 |
Avg. Brix at Harvest | 21.2 |
Oak | 100% French Oak – 12 Months |
Cases Produced | 277 |
Bottling Date | 15 February 2019 |
VQA |