14 September 2018
|Avg. Brix at Harvest||
30 September 2019
Youthful, light-weight and fresh. The nose offers primary aromas of honeysuckle, apple, and tropical citrus. Try with tuna sashimi, eggplant parmesan or hearty mushroom risotto.
**SILVER MEDAL WINNER – 2020 FINGER LAKES INTERNATIONAL WINE COMPETITION**