Additional information
Sweetness | |
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Alcohol | |
Vintage | |
Volume | |
Harvest Date | 16 October 2019 |
Avg. Brix at Harvest | 18.8 |
Cases Produced | 111 |
Bottling Date | 29 June 2020 |
VQA |
$17.15
Picture an orchard of ripe citrus trees on a warm summer day when you approach this Riesling. Extremely fresh notes of lime, blossoms, lemon, oranges and mineral dance on the nose while a medium bodied palate delivers balanced acidity. Ideally suited for Hong Kong Style Shrimp Chow Mein noodles or burrata cheese dishes.
**SALE** $129/case (12 bottles)
In stock
Sweetness | |
---|---|
Alcohol | |
Vintage | |
Volume | |
Harvest Date | 16 October 2019 |
Avg. Brix at Harvest | 18.8 |
Cases Produced | 111 |
Bottling Date | 29 June 2020 |
VQA |
Only logged in customers who have purchased this product may leave a review.
Jennifer Havers – WSET Level 3 rated this wine as 89/100 –
Fresh and spring-like! Aromas of lemon-lime, white florals and hints of apple. Light bodied on the palate, off-dry, with medium+ acidity, and ripe fruit on the palate. Slight mineral hints on the finish. Enjoy with any citrus-forward seafood dishes.
Lynn van der Linde – Certified Sommelier rated this wine as 89/100 –
A heady bouquet of lilac, white flesh peach, and red apple swirl together, transforming into a citrus finish. Good balance of crispness and body, slightly sweet. Perfectly paired with fish tacos.