Additional information
| Sweetness | |
|---|---|
| Alcohol | |
| Vintage | |
| Volume | |
| Harvest Date | October 9 |
| Avg. Brix at Harvest | 19.7 |
| Cases Produced | 211 |
| VQA |
$16.95
Silver Medal Winner – 2025 Finger Lakes International Wine Competition
Orange is the new red
An intriguing wine made from fermenting white grapes on skins for 2 weeks.
Expect passion fruit, jasmine tea and citrus jam notes.
Explore this exotic style of skin-contact wine lightly chilled with roasted eggplant, walnuts and tahini.
| Sweetness | |
|---|---|
| Alcohol | |
| Vintage | |
| Volume | |
| Harvest Date | October 9 |
| Avg. Brix at Harvest | 19.7 |
| Cases Produced | 211 |
| VQA |
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