Additional information
| Sweetness | Extra-Dry |
|---|---|
| Sugar | 2 g/L |
| Alcohol | |
| Vintage | 2023 |
| Volume | 750 mL |
| Avg. Brix at Harvest | 22.2 |
| Cases Produced | 110 |
| Bottling Date | February 7, 2025 |
| VQA |
2023 Pinot Noir
$29.95
This Pinot was fermented for one week on skins followed by a gentle pressing into French and American Oak barrels (14% new). The wine was aged for 15 months before blending and bottling.
Clean, fresh and fragrant cottage air comes to mind when approaching this Pinot Noir. A gorgeous bouquet of sweet smoke, pomegranate tea, acai, pinewood and traces of cinnamon is followed by a light, well-balanced structure and soft tannins. Pulled pork sandwiches or roasted pork tenderloin with sweet potato are fantastic matches.
